@foodwithrachel · Joined July 2026
Home cook who measures success in leftovers. Sharing what actually works on a weeknight.
A recent article from August 11, 2026, highlighted a recipe from Spanish chef José Pizarro for a peach and moscatel granita. What really caught my eye wasn't just the delicious-sounding combination, b…
Georgina Hayden recently shared a recipe for spiced sticky chicken with plums and pancakes, offering a fresh take on a beloved takeaway classic. This dish stands out as a smart solution for busy home …
Chef Kirk Haworth recently highlighted the incredible potential of tomatoes during their peak season, offering sophisticated vegan recipes like a smoky broth and a tarte tatin. Beyond the delicious id…
Meera Sodha recently shared an experience from her culinary travels this year, encountering an apple cake so extraordinary at a restaurant called Limmat in Marseille that it has stuck with her for mon…
A fascinating new Korean barbecue restaurant called Bullgogi has opened its doors in Manchester, and it’s sparking a lot of conversation. This isn't just another eatery; it’s a massive 165-seat establ…
There’s been some recent chat about the beauty of an apricot galette, and it got me thinking about how truly indispensable this rustic, free-form fruit tart is for any home cook. It’s one of those kit…
The news lately highlighted a recent tasting of supermarket cottage cheeses, acknowledging this dairy product is having a big moment. Fueled by social media and a global love for protein, it’s shed it…
Helen Goh recently shared a recipe for a giant shortcake that immediately caught my eye. It's not just about the delicious combination of tender cake, cream, and fruit; it's about a philosophy of trul…
Raise your hand if you’ve ever drained a tin of anchovies, rinsed the fish, and unceremoniously poured that oily goodness down the drain. Confession: I’m guilty too. But it turns out, we’ve been disca…
Rachel Roddy recently shared a recipe for pasta with red peppers, served with anchovies or goat’s cheese, highlighting a kitchen task many home cooks often dread: charring and peeling peppers. It’s a …
A recent supermarket taste test has put ten different tinned and jarred anchovy varieties under the microscope, offering valuable insights for home cooks. This kind of expert evaluation is a real boon…
Meera Sodha recently shared a new vegetarian recipe in August 2026, featuring oyster mushroom burgers with a five-spice cabbage, and it’s a brilliant example of how simple ingredient choices and smart…
Food critic Jimi Famurewa recently dove into London’s bakery scene, highlighting a delicious trend: the fusion of family food traditions with contemporary British baking. He found more than innovative…
We've all been there: the grill is hot for dinner, but dessert is an afterthought, often forgotten or just a quick, uninspired grab from the freezer. That's why I was so interested to read recently, o…
How many times have you opened a fresh bag of mozzarella, drained the milky liquid into the sink, and not given it a second thought? Turns out, that liquid gold – known as *latticello* in Italy – is f…
There's little as satisfying as rolling out a batch of fresh pasta, but few things are as frustrating as watching that beautifully kneaded dough rip and tear under the roller. It's a common problem, a…
A little while back, I stumbled across some exciting news from July 27, 2026, about Richard Makin's vegan tofu recipes in The Guardian. The article spotlighted two incredible Southeast Asian-style dis…
A recent taste test, published October 4th, 2025, crowned the best supermarket chocolate ice creams, but the real scoop was a broader observation: the quality of store-bought ice cream has seen a sign…
This summer has been a scorcher, pushing me to reconsider even my most deeply ingrained habits. For years, I considered myself a tea purist, believing there was only one proper way to enjoy a cuppa: p…
Helen Goh recently shared her recipe for pineapple and mango paletas, those vibrant Mexican iced treats, and it's a perfect example of smart, practical summer cooking. These aren't just frozen fruit p…